entrées

 

includes:

  • Coffee, tea and soft drinks

  • Warm rolls with honey butter

  • Your choice of the Iroquois Club salad or Caesar salad

beeF Entrées

Filet Mignon
Certified Black Angus filet topped with a balsamic port reduction. Served with roasted redskins and baby green beans.

Herb-Crusted Prime Rib
Certified Black Angus herb crusted prime rib of beef with fresh broccoli with mustard butter and roasted redskin potatoes.

 

Poultry and Vegetarian Entrées

Sautéed Rosemary Chicken Breast
Lightly grilled chicken breast topped with light cream rosemary sauce and Gruyere cheese. Served with roasted redskins and baby green beans.

Amaretto Chicken
Grilled chicken breast topped with an Amaretto cream sauce and roasted pecans. Served with baby green beans and roasted redskin potatoes.

Chicken Marsala
Lightly breaded chicken breast topped with a Marsala wine and mushroom sauce. Served with roasted redskins and baby green beans.

Chicken Piccata
Chicken breast sautéed in a beurre blanc sauce with capers and artichokes. Served with baby green beans and redskin potatoes.

Apple Orchard Chicken
Chicken breast filled with tart McIntosh apples, raisins and crunchy walnuts. Finished with a Jack Daniels Bourbon cider sauce. Served with a wild rice blend and carrots.

Roasted Cauliflower
Seasoned with smoky shawarma spice blend, roasted until tender. Served with rice pilaf and broccolini.

Vegetable Lasagna
Served with zucchini, eggplant, ricotta and mozzarella in a fresh marinara sauce.

Roasted Stuffed Tomato or Pepper
Served with seasonal vegetables and wild rice topped with melted mozzarella cheese. Served with marinara sauce and steamed broccoli.

 

Seafood Entrées

Baked Cod
Lightly seasoned with lemon and dill mayonnaise. Served with baby green beans and roasted redskin potatoes.

Salmon Filet
Fresh salmon with watercress sauce, baby green beans and roasted redskin potatoes.

*Consuming under cooked fish may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain undercooked ingredients.


One entree selection per event, additional charges apply for multiple entrees. A 6% sales tax and 22% service charge will apply to all prices.

 

DUET ENTREES

Duet Plate of Filet & Chicken
Certified Black Angus filet and grilled chicken breast topped with a sauce of choice. Served with baby green beans and herb roasted redskin potatoes.

Duet Plate of Filet & Salmon
Certified Black Angus filet and fresh Atlantic salmon in a watercress sauce. Served with baby green beans and roasted redskin potatotes.