entrée combinations

All Entrées include:

  • Coffee, tea and soft drinks

  • Warm rolls with honey butter

  • Your choice of the Iroquois Club house salad or Caesar salad

Entrée combinations

Filet and Amaretto Chicken
Certified Black Angus filet and grilled chicken breast topped with an amaretto cream sauce and toasted pecans. Served with baby green beans and herb roasted redskin potatoes.

Filet with Spinach and Cheese Ravioli
C
ertified Black Angus filet with fresh egg pasta filled with spinach, ricotta cheese and herbs topped with marinara sauce. Served with baby green beans.

Filet and Salmon
Certified Black Angus filet and fresh Atlantic salmon in a watercress sauce served with baby green beans and roasted redskin potatoes.

Chicken Marsala and Vegetarian Lasagna
Sautéed breast of chicken in a mushroom marsala wine sauce with homemade vegetarian lasagna. Served with baby green beans.

Chicken Piccata with Spinach and Cheese Ravioli
Chicken breast sautéed in a beurre blanc sauce with caper and artichokes. Served steamed spinach and fresh egg pasta filled with spinach, ricotta cheese and herbs topped with marinara sauce.

*Consuming under cooked meat and fish may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain undercooked ingredients.

One entrée selection per event, additional charges apply for multiple entrées.
All prices are subjected to prevailing Michigan sales tax and 22% taxable service charge