Lunch (11 am – 4 pm)
Dinner (4 pm or later)
25 person minimum required
Baked mostaccioli with mozzarella cheese
Fresh mixed vegetables
Rolls with butter
Coffee, tea and soft drinks (milk, juice and alcoholic beverages not included)
Additional charge per person to substitute Iroquois Club salad for Caesar salad
Choose one: wild rice blend, herb roasted redskin potatoes or mashed potatoes with gravy
Lightly breaded chicken breast topped with an Amaretto cream sauce and honey roasted pecans.
Breaded chicken topped with a Marsala wine and mushroom sauce.
Lightly breaded chicken breast topped with a slice of Gruyere cheese and rosemary cream sauce.
Chicken breast sautéed in a beurre blanc sauce with caper and artichokes.
Fresh Icelandic cod baked with a parmesan herb crust.
Fresh Atlantic salmon broiled with a lemon dill butter.
Sliced Prime Rib*
Tender, thinly sliced prime rib topped with homemade mushroom gravy.
Ham with Honey Glaze
Slow roasted, honey-glazed ham.
Served with homemade turkey gravy.
Add brownies and homemade, freshly-baked chocolate chip cookies for an additional charge.
*Consuming under cooked meat may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain undercooked ingredients.
All prices are subjected to prevailing Michigan sales tax and 22% taxable service charge.