buffet
Lunch (11 am – 4 pm)
Dinner (4 pm or later)
25 person minimum required
Includes:
Rolls and butter
Fresh mixed vegetables
Coffee, tea and soft drinks (milk, juice and alcoholic beverages not included)
CHOOSE ONE SALAD
Caesar salad
Garden Salad
Michigan Maple Salad (up charge)
Plated Iroquois Club Salad (up charge)
CHOOSE ONE starch
Wild rice blend
Herb roasted redskin potatoes
Mashed potatoes with gravy
CHOOSE ONE pasta
Baked Mostaccioli
Fettuccini Alfredo
Jerk Pasta
Choose one or Two
Amaretto Chicken
Lightly breaded chicken breast topped with an Amaretto cream sauce and honey roasted pecans.
Chicken Marsala
Breaded chicken topped with a Marsala wine and mushroom sauce.
Rosemary Chicken
Lightly breaded chicken breast topped with a slice of Gruyere cheese and rosemary cream sauce.
Chicken Piccata
Chicken breast sautéed in a beurre blanc sauce with caper and artichokes.
Parmesan Cod
Fresh Icelandic cod baked with a parmesan herb crust.
Broiled Salmon
Fresh Atlantic salmon broiled with a lemon dill butter.
Sliced Prime Rib*
Tender, thinly sliced prime rib topped with homemade mushroom gravy.
DESSERT
Rotating Cheesecake Selection
Vanilla Bean Cheesecake
Warm Apple Dumpling
Key Lime Pie
Chocolate Lava Cake
Housemade Carrot Cake
Housemade Creme Brule
Lemon Tart with Fresh Raspberries (seasonal)
Homemade Chocolate Chip Cookies
Homemade Brownies
Fresh Fruit Platter
Build Your Own Dessert Table or Add to Coffee Bar
Mini Shot Assorted Mousse Cups
Cheesecake Lollipops
Mini Vanilla Cream Puffs
Mini Chocolate Covered Eclair
Mini Chocolate Lava Cake
Mini Cupcake Assortment
Mini Cheesecake Slices
Cake Pops
Macaroons
Saint Germain Petits Fours
Scoop French Vanilla Ice Cream
Cake Cutting/Outside Dessert (fee applies)
*Consuming under cooked meat may increase your risk of food borne illness, especially if you have certain medical conditions. These items may contain undercooked ingredients.
All prices are subjected to prevailing Michigan sales tax and 22% taxable service charge.