It's impossible to have a good event without a good plan. Nothing should be left to chance and nothing should be assumed. You don't have to think of everything, however, we do. We're here to listen, understand, guide, support, and take the stress out of what is a very important day in your life. It is our philosophy and customer service that set us apart so much from our competitors. To us, there is nothing more important than an event. Yours.
Our Event Planning Process leaves nothing to chance. Our planners take their time and listen. And ask questions. And listen. And ask more questions. The purpose of the process is to reach a clear understanding of what you are looking for and what you want, and don't want to happen at your event. This requires that our planners are empathetic, intuitive and service-oriented. We also have accumulated a tremendous amount of resources, contacts, connections and more, that we willingly put at your disposal. By the end of the planning process, your worries (other than the weather) will be gone, your spirits will be lifted and you'll be able to relax and enjoy your event instead of fret about it.
Many have applied. Only a few have been chosen. Our Event Planners and Managers are a select group. They represent the best of our combined 300 person organization. The best of the best, if you will. Yet these full-time professionals are at your service... at your beck & call. They will not rest until your event has been completed and you have pronounced your approval. This close-knit and veteran staff (who have worked together in various capacities for a number of years) include:
Ms. Kelly Kamman- Director of Sales and Catering. Kelly has worked for our organization since 1996, in a number of different capacities and in multiple operations during her tenure with us. It has been said on more than one occasion, and by more than one person, that Kelly is "...the perfect person for this particular job". She has rare combinations of experience and enthusiasm; humility and dedication; book education and hands-on practicality; service mentality and operational efficiency. Kelly is not only TIPS trained (national program for alcoholic beverage responsible service) but is also TIPS Trainer for all of our operations (and a number of our competitors) as well. Kelly has a B.A. from Oakland University in
Business Management and an M.B.A. from O.U., in addition to having successfully completed a number of industry-specific seminars and training sessions. You can contact Kelly by calling (248) 451-9653 or via email at
Kelly@TheIroquoisClub.com.
Allison Brunner - Event Manager. Allison started with our company in 2007 while attending Oakland University,
earning her B.A. in journalism with a minor in HR. She is dedicated, organized and passionate about her work. Allison is the perfect person to coordinate even the most detailed events. Allison's friendly demeanor and her outgoing, energetic personality will make you and your guests feel right at home. You can contact Allison by calling 248-451-9653 or via email at
Allison@TheIroquoisClub.com.
Kris Carolan
- Event Manager. Kris has worked for our company since 1993.
She is very experienced with all types of events and all aspects of the hospitality industry. She is a favorite among customers and will be sure to make you and your guests feel welcome and well taken care of. Her ability to execute events flawlessly and her impeccable customer service make Kris a valuable asset to our team. You can contact Kris by calling 248-451-9653.
Kirsten Hagemeister - Event Manager. Kirsten has been employed by our company for over
ten years. Kirsten has a background in fine dining, having spent a number of years working for the Chuck Muer organization. You will find Kirsten to be present and available without her becoming intrusive. You can contact Kirsten by calling (248) 451-9653.
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